Photo by Doug Schneider Photography

Shannon Sarna

Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon’s work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.

Shannon Sarna

Books by Shannon Sarna

Modern Jewish Baker: Challah, Babka, Bagels & More
Shannon Sarna
Hardback, 2017
Step-by-step instructions for the seven core doughs of Jewish baking.
Modern Jewish Baker: Challah, Babka, Bagels & More
Shannon Sarna
E Book, 2017
Step-by-step instructions for the seven core doughs of Jewish baking.
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
Shannon Sarna
Hardback, 2022
Jewish food = comfort food, especially when it’s cooked with love. Here are diverse recipes to make at home
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
Shannon Sarna
E Book, 2022
Jewish food = comfort food, especially when it’s cooked with love. Here are diverse recipes to make at home

Shannon Sarna

Books by Shannon Sarna

Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach